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Disodium 6-hydroxy-5-[(2-methoxy-3-methyl-4-sulfonatophenyl)diazenyl]naphthalene-2-sulfonate

Flow Object IDfo-c86a8bd5af3baca1
TypeConsensus
prefLabel
Label Language
Disodium 6-hydroxy-5-[(2-methoxy-3-methyl-4-sulfonatophenyl)diazenyl]naphthalene-2-sulfonate en
Alt Labels
Label Language Provenance
2-Naphthalenesulfonic acid, 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo]-, disodium salt en
2-Naphthalenesulfonic acid, 6-hydroxy-5-[(6-methoxy-4-sulfo-<em>m</em>-tolyl)azo]-, disodium salt en
2-Naphthalenesulfonic acid, 6-hydroxy-5-[2-(2-methoxy-5-methyl-4-sulfophenyl)diazenyl]-, sodium salt (1:2) en
Allura red en
Allura Red 40 en
Allura Red AC en
Alura red en
Alura Red AC en
C.I. 16035 en
C.I. Food Red 17 en
E 129 en
E 129 (dye) en
Fancy Red en
FD and C Red No. 40 en
FD&amp;C Red No. 40 en
FDC Red 40 en
FDC Red 40 dye en
Food Red 17 en
Food Red No. 17 en
Food Red No. 40 en
Japan Food Red No. 40 en
Japan Red 40 en
Red 40 en
Red No. 40 en
CAS Numbers25956-17-6
EC Numbers247-368-0
Changes Applied26

Properties

Predicate Value
InChIKey CEZCCHQBSQPRMU-UHFFFAOYSA-L, CEZCCHQBSQPRMU-UHFFFAOYSA-M, CEZCCHQBSQPRMU-UHFFFAOYSA-N, DZYBEOXTUJOKAP-UHFFFAOYSA-N, YWVRKKBYWHKAAQ-UHFFFAOYSA-N
InChI InChI=1S/C18H16N2O8S2.2Na/c1-10-7-14(16(28-2)9-17(10)30(25,26)27)19-20-18-13-5-4-12(29(22,23)24)8-11(13)3-6-15(18)21;;/h3-9,21H,1-2H3,(H,22,23,24)(H,25,26,27);;, InChI=1S/C18H16N2O8S2.2Na/c1-10-7-14(16(28-2)9-17(10)30(25,26)27)19-20-18-13-5-4-12(29(22,23)24)8-11(13)3-6-15(18)21;;/h3-9,21H,1-2H3,(H,22,23,24)(H,25,26,27);;/q;2*+1, InChI=1S/C18H16N2O8S2.2Na/c1-10-7-14(16(28-2)9-17(10)30(25,26)27)19-20-18-13-5-4-12(29(22,23)24)8-11(13)3-6-15(18)21;;/h3-9,21H,1-2H3,(H,22,23,24)(H,25,26,27);;/q;2*+1/p-1, InChI=1S/C18H16N2O8S2.2Na/c1-10-7-14(16(28-2)9-17(10)30(25,26)27)19-20-18-13-5-4-12(29(22,23)24)8-11(13)3-6-15(18)21;;/h3-9,21H,1-2H3,(H,22,23,24)(H,25,26,27);;/q;2*+1/p-2, InChI=1S/C18H16N2O8S2.Na/c1-10-7-14(16(28-2)9-17(10)30(25,26)27)19-20-18-13-5-4-12(29(22,23)24)8-11(13)3-6-15(18)21;/h3-9,21H,1-2H3,(H,22,23,24)(H,25,26,27);
IUPAC name disodium;1-(2-methoxy-5-methyl-4-sulfo-phenyl)azo-6-sulfo-naphthalen-2-olate, disodium;1-(2-methoxy-5-methyl-4-sulfophenyl)azo-6-sulfo-2-naphthalenolate, disodium;1-[(2-methoxy-5-methyl-4-sulfo-phenyl)diazenyl]-6-sulfo-naphthalen-2-olate, disodium;1-[(2-methoxy-5-methyl-4-sulfophenyl)diazenyl]-6-sulfonaphthalen-2-olate, disodium;5-(2-methoxy-5-methyl-4-sulfo-phenyl)azo-6-oxido-naphthalene-2-sulfonate, disodium;5-(2-methoxy-5-methyl-4-sulfophenyl)azo-6-oxido-2-naphthalenesulfonate, disodium;5-[(2-methoxy-5-methyl-4-sulfo-phenyl)diazenyl]-6-oxidanidyl-naphthalene-2-sulfonate, disodium;5-[(2-methoxy-5-methyl-4-sulfo-phenyl)diazenyl]-6-oxidanyl-naphthalene-2-sulfonate, disodium;5-[(2-methoxy-5-methyl-4-sulfo-phenyl)diazenyl]-6-oxidanyl-naphthalene-2-sulfonic acid, disodium;5-[(2-methoxy-5-methyl-4-sulfonato-phenyl)diazenyl]-6-oxidanyl-naphthalene-2-sulfonate, disodium;5-[(2-methoxy-5-methyl-4-sulfophenyl)diazenyl]-6-oxidonaphthalene-2-sulfonate, disodium;6-hydroxy-5-(2-methoxy-5-methyl-4-sulfo-phenyl)azo-naphthalene-2-sulfonate, disodium;6-hydroxy-5-(2-methoxy-5-methyl-4-sulfo-phenyl)azo-naphthalene-2-sulfonic acid, disodium;6-hydroxy-5-(2-methoxy-5-methyl-4-sulfonato-phenyl)azo-naphthalene-2-sulfonate, disodium;6-hydroxy-5-(2-methoxy-5-methyl-4-sulfonatophenyl)azo-2-naphthalenesulfonate, disodium;6-hydroxy-5-(2-methoxy-5-methyl-4-sulfophenyl)azo-2-naphthalenesulfonate, disodium;6-hydroxy-5-(2-methoxy-5-methyl-4-sulfophenyl)azo-2-naphthalenesulfonic acid, disodium;6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfonatophenyl)diazenyl]naphthalene-2-sulfonate, disodium;6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)diazenyl]naphthalene-2-sulfonate, disodium;6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)diazenyl]naphthalene-2-sulfonic acid
Molecular formula C18H14N2Na2O8S2, C18H15N2Na2O8S2+, C18H16N2Na2O8S2, C18H16N2Na2O8S2+2, C18H16N2NaO8S2
SMILES CC1=CC(=C(C=C1S(=O)(=O)O)OC)N=NC2=C(C=CC3=C2C=CC(=C3)S(=O)(=O)O)O.[Na+].[Na+], CC1=CC(=C(C=C1S(=O)(=O)O)OC)N=NC2=C(C=CC3=C2C=CC(=C3)S(=O)(=O)O)O.[Na], CC1=CC(=C(C=C1S(=O)(=O)O)OC)N=NC2=C(C=CC3=C2C=CC(=C3)S(=O)(=O)O)O.[Na].[Na], CC1=CC(=C(C=C1S(=O)(=O)O)OC)N=NC2=C(C=CC3=C2C=CC(=C3)S(=O)(=O)O)[O-].[Na+].[Na+], CC1=CC(=C(C=C1S(=O)(=O)O)OC)N=NC2=C(C=CC3=C2C=CC(=C3)S(=O)(=O)[O-])O.[Na+].[Na+], CC1=CC(=C(C=C1S(=O)(=O)O)OC)N=NC2=C(C=CC3=C2C=CC(=C3)S(=O)(=O)[O-])[O-].[Na+].[Na+], CC1=CC(=C(C=C1S(=O)(=O)[O-])OC)N=NC2=C(C=CC3=C2C=CC(=C3)S(=O)(=O)[O-])O.[Na+].[Na+]

References

Linked Elementary Flows

UUID Source Unit Context LCIA Factors Consensus Changes
132a2f3e… EF 3.1 kg Environmental → Air → Aircraft cruise height 2 2
b6d88850… EF 3.1 kg Environmental → Air → Ground level → Rural (<1000 people/square mile) 0 2
5fb4ec83… EF 3.1 kg Environmental → Air → Ground level → Urban (>1000 people/square mile) 2 2
e1dd8665… EF 3.1 kg Environmental → Air → High stack, >150 meters 2 2
9808923a… EF 3.1 kg Environmental → Air → Unknown 2 2
dc3dcab4… EF 3.1 kg Environmental → Air → Unknown 2 2
e9ee92f5… EF 3.1 kg Environmental → Ground → Agricultural 2 2
0f8f1493… EF 3.1 kg Environmental → Ground → Unknown 2 2
a0edcf94… EF 3.1 kg Environmental → Water → Ocean 2 2
aa990d20… EF 3.1 kg Environmental → Water → Surface water 2 2
a8584dd2… EF 3.1 kg Environmental → Water → Unknown 2 2

Changes Applied

Elementary Flow Field Old Value New Value Comment
0f8f1493… altLabel [{"@value":"2-Naphthalenesulfonic acid, 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo]-, disodium salt","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"2-Naphthalenesulfonic acid, 6-hydroxy-5-[(6-methoxy-4-sulfo-<em>m</em>-tolyl)azo]-, disodium salt","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"2-Naphthalenesulfonic acid, 6-hydroxy-5-[2-(2-methoxy-5-methyl-4-sulfophenyl)diazenyl]-, sodium salt (1:2)","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Allura Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Allura Red AC","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Allura red","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Alura Red AC","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Alura red","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"C.I. 16035","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"C.I. Food Red 17","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"E 129","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"E 129 (dye)","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FD and C Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FD&amp;C Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FDC Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FDC Red 40 dye","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Fancy Red","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Food Red 17","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Food Red No. 17","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Food Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Japan Food Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Japan Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}}] group_key=disodium6-hydroxy-5-[(2-methoxy-3-methyl-4-sulfonatophenyl)diazenyl]naphthalene-2-sulfonate||dimension=Environmental > media=Ground > geography=Unknown; cas=25956-17-6; added Common Chemistry CAS names as altLabel: 2-Naphthalenesulfonic acid, 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo]-, disodium salt, 2-Naphthalenesulfonic acid, 6-hydroxy-5-[(6-methoxy-4-sulfo-<em>m</em>-tolyl)azo]-, disodium salt, 2-Naphthalenesulfonic acid, 6-hydroxy-5-[2-(2-methoxy-5-methyl-4-sulfophenyl)diazenyl]-, sodium salt (1:2), Allura Red 40, Allura Red AC, Allura red, Alura Red AC, Alura red, C.I. 16035, C.I. Food Red 17, E 129, E 129 (dye), FD and C Red No. 40, FD&amp;C Red No. 40, FDC Red 40, FDC Red 40 dye, Fancy Red, Food Red 17, Food Red No. 17, Food Red No. 40, Japan Food Red No. 40, Japan Red 40, Red 40, Red No. 40; object_uuid=fo-c86a8bd5af3baca1
0f8f1493… cas_match_labels {"25956-17-6":"exactMatch"} group_key=disodium6-hydroxy-5-[(2-methoxy-3-methyl-4-sulfonatophenyl)diazenyl]naphthalene-2-sulfonate||dimension=Environmental > media=Ground > geography=Unknown; group_sources=['ec_inventory']; cas_sources={'25956-17-6': ['ec_inventory']}; assigned CAS labels from group consensus; object_uuid=fo-c86a8bd5af3baca1: {'25956-17-6': 'exactMatch'}
132a2f3e… altLabel [{"@value":"2-Naphthalenesulfonic acid, 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo]-, disodium salt","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"2-Naphthalenesulfonic acid, 6-hydroxy-5-[(6-methoxy-4-sulfo-<em>m</em>-tolyl)azo]-, disodium salt","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"2-Naphthalenesulfonic acid, 6-hydroxy-5-[2-(2-methoxy-5-methyl-4-sulfophenyl)diazenyl]-, sodium salt (1:2)","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Allura Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Allura Red AC","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Allura red","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Alura Red AC","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Alura red","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"C.I. 16035","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"C.I. Food Red 17","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"E 129","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"E 129 (dye)","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FD and C Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FD&amp;C Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FDC Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FDC Red 40 dye","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Fancy Red","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Food Red 17","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Food Red No. 17","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Food Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Japan Food Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Japan Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}}] group_key=disodium6-hydroxy-5-[(2-methoxy-3-methyl-4-sulfonatophenyl)diazenyl]naphthalene-2-sulfonate||dimension=Environmental > media=Ground > geography=Unknown; cas=25956-17-6; added Common Chemistry CAS names as altLabel: 2-Naphthalenesulfonic acid, 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo]-, disodium salt, 2-Naphthalenesulfonic acid, 6-hydroxy-5-[(6-methoxy-4-sulfo-<em>m</em>-tolyl)azo]-, disodium salt, 2-Naphthalenesulfonic acid, 6-hydroxy-5-[2-(2-methoxy-5-methyl-4-sulfophenyl)diazenyl]-, sodium salt (1:2), Allura Red 40, Allura Red AC, Allura red, Alura Red AC, Alura red, C.I. 16035, C.I. Food Red 17, E 129, E 129 (dye), FD and C Red No. 40, FD&amp;C Red No. 40, FDC Red 40, FDC Red 40 dye, Fancy Red, Food Red 17, Food Red No. 17, Food Red No. 40, Japan Food Red No. 40, Japan Red 40, Red 40, Red No. 40; object_uuid=fo-c86a8bd5af3baca1
132a2f3e… cas_match_labels {"25956-17-6":"exactMatch"} group_key=disodium6-hydroxy-5-[(2-methoxy-3-methyl-4-sulfonatophenyl)diazenyl]naphthalene-2-sulfonate||dimension=Environmental > media=Ground > geography=Unknown; group_sources=['ec_inventory']; cas_sources={'25956-17-6': ['ec_inventory']}; assigned CAS labels from group consensus; object_uuid=fo-c86a8bd5af3baca1: {'25956-17-6': 'exactMatch'}
4f5aaa22… altLabel [{"@value":"2-Naphthalenesulfonic acid, 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo]-, disodium salt","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"2-Naphthalenesulfonic acid, 6-hydroxy-5-[(6-methoxy-4-sulfo-<em>m</em>-tolyl)azo]-, disodium salt","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"2-Naphthalenesulfonic acid, 6-hydroxy-5-[2-(2-methoxy-5-methyl-4-sulfophenyl)diazenyl]-, sodium salt (1:2)","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Allura Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Allura Red AC","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Allura red","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Alura Red AC","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Alura red","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"C.I. 16035","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"C.I. Food Red 17","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"E 129","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"E 129 (dye)","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FD and C Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FD&amp;C Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FDC Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FDC Red 40 dye","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Fancy Red","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Food Red 17","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Food Red No. 17","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Food Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Japan Food Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Japan Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}}] group_key=disodium6-hydroxy-5-[(2-methoxy-3-methyl-4-sulfonatophenyl)diazenyl]naphthalene-2-sulfonate||dimension=Environmental > media=Ground > geography=Unknown; cas=25956-17-6; added Common Chemistry CAS names as altLabel: 2-Naphthalenesulfonic acid, 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo]-, disodium salt, 2-Naphthalenesulfonic acid, 6-hydroxy-5-[(6-methoxy-4-sulfo-<em>m</em>-tolyl)azo]-, disodium salt, 2-Naphthalenesulfonic acid, 6-hydroxy-5-[2-(2-methoxy-5-methyl-4-sulfophenyl)diazenyl]-, sodium salt (1:2), Allura Red 40, Allura Red AC, Allura red, Alura Red AC, Alura red, C.I. 16035, C.I. Food Red 17, E 129, E 129 (dye), FD and C Red No. 40, FD&amp;C Red No. 40, FDC Red 40, FDC Red 40 dye, Fancy Red, Food Red 17, Food Red No. 17, Food Red No. 40, Japan Food Red No. 40, Japan Red 40, Red 40, Red No. 40; object_uuid=fo-c86a8bd5af3baca1
4f5aaa22… cas_match_labels {"25956-17-6":"exactMatch"} group_key=disodium6-hydroxy-5-[(2-methoxy-3-methyl-4-sulfonatophenyl)diazenyl]naphthalene-2-sulfonate||dimension=Environmental > media=Ground > geography=Unknown; group_sources=['ec_inventory']; cas_sources={'25956-17-6': ['ec_inventory']}; assigned CAS labels from group consensus; object_uuid=fo-c86a8bd5af3baca1: {'25956-17-6': 'exactMatch'}
5fb4ec83… altLabel [{"@value":"2-Naphthalenesulfonic acid, 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo]-, disodium salt","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"2-Naphthalenesulfonic acid, 6-hydroxy-5-[(6-methoxy-4-sulfo-<em>m</em>-tolyl)azo]-, disodium salt","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"2-Naphthalenesulfonic acid, 6-hydroxy-5-[2-(2-methoxy-5-methyl-4-sulfophenyl)diazenyl]-, sodium salt (1:2)","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Allura Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Allura Red AC","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Allura red","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Alura Red AC","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Alura red","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"C.I. 16035","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"C.I. Food Red 17","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"E 129","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"E 129 (dye)","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FD and C Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FD&amp;C Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FDC Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FDC Red 40 dye","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Fancy Red","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Food Red 17","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Food Red No. 17","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Food Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Japan Food Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Japan Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}}] group_key=disodium6-hydroxy-5-[(2-methoxy-3-methyl-4-sulfonatophenyl)diazenyl]naphthalene-2-sulfonate||dimension=Environmental > media=Ground > geography=Unknown; cas=25956-17-6; added Common Chemistry CAS names as altLabel: 2-Naphthalenesulfonic acid, 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo]-, disodium salt, 2-Naphthalenesulfonic acid, 6-hydroxy-5-[(6-methoxy-4-sulfo-<em>m</em>-tolyl)azo]-, disodium salt, 2-Naphthalenesulfonic acid, 6-hydroxy-5-[2-(2-methoxy-5-methyl-4-sulfophenyl)diazenyl]-, sodium salt (1:2), Allura Red 40, Allura Red AC, Allura red, Alura Red AC, Alura red, C.I. 16035, C.I. Food Red 17, E 129, E 129 (dye), FD and C Red No. 40, FD&amp;C Red No. 40, FDC Red 40, FDC Red 40 dye, Fancy Red, Food Red 17, Food Red No. 17, Food Red No. 40, Japan Food Red No. 40, Japan Red 40, Red 40, Red No. 40; object_uuid=fo-c86a8bd5af3baca1
5fb4ec83… cas_match_labels {"25956-17-6":"exactMatch"} group_key=disodium6-hydroxy-5-[(2-methoxy-3-methyl-4-sulfonatophenyl)diazenyl]naphthalene-2-sulfonate||dimension=Environmental > media=Ground > geography=Unknown; group_sources=['ec_inventory']; cas_sources={'25956-17-6': ['ec_inventory']}; assigned CAS labels from group consensus; object_uuid=fo-c86a8bd5af3baca1: {'25956-17-6': 'exactMatch'}
9808923a… altLabel [{"@value":"2-Naphthalenesulfonic acid, 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo]-, disodium salt","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"2-Naphthalenesulfonic acid, 6-hydroxy-5-[(6-methoxy-4-sulfo-<em>m</em>-tolyl)azo]-, disodium salt","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"2-Naphthalenesulfonic acid, 6-hydroxy-5-[2-(2-methoxy-5-methyl-4-sulfophenyl)diazenyl]-, sodium salt (1:2)","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Allura Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Allura Red AC","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Allura red","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Alura Red AC","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Alura red","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"C.I. 16035","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"C.I. Food Red 17","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"E 129","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"E 129 (dye)","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FD and C Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FD&amp;C Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FDC Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FDC Red 40 dye","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Fancy Red","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Food Red 17","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Food Red No. 17","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Food Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Japan Food Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Japan Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}}] group_key=disodium6-hydroxy-5-[(2-methoxy-3-methyl-4-sulfonatophenyl)diazenyl]naphthalene-2-sulfonate||dimension=Environmental > media=Ground > geography=Unknown; cas=25956-17-6; added Common Chemistry CAS names as altLabel: 2-Naphthalenesulfonic acid, 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo]-, disodium salt, 2-Naphthalenesulfonic acid, 6-hydroxy-5-[(6-methoxy-4-sulfo-<em>m</em>-tolyl)azo]-, disodium salt, 2-Naphthalenesulfonic acid, 6-hydroxy-5-[2-(2-methoxy-5-methyl-4-sulfophenyl)diazenyl]-, sodium salt (1:2), Allura Red 40, Allura Red AC, Allura red, Alura Red AC, Alura red, C.I. 16035, C.I. Food Red 17, E 129, E 129 (dye), FD and C Red No. 40, FD&amp;C Red No. 40, FDC Red 40, FDC Red 40 dye, Fancy Red, Food Red 17, Food Red No. 17, Food Red No. 40, Japan Food Red No. 40, Japan Red 40, Red 40, Red No. 40; object_uuid=fo-c86a8bd5af3baca1
9808923a… cas_match_labels {"25956-17-6":"exactMatch"} group_key=disodium6-hydroxy-5-[(2-methoxy-3-methyl-4-sulfonatophenyl)diazenyl]naphthalene-2-sulfonate||dimension=Environmental > media=Ground > geography=Unknown; group_sources=['ec_inventory']; cas_sources={'25956-17-6': ['ec_inventory']}; assigned CAS labels from group consensus; object_uuid=fo-c86a8bd5af3baca1: {'25956-17-6': 'exactMatch'}
a0edcf94… altLabel [{"@value":"2-Naphthalenesulfonic acid, 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo]-, disodium salt","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"2-Naphthalenesulfonic acid, 6-hydroxy-5-[(6-methoxy-4-sulfo-<em>m</em>-tolyl)azo]-, disodium salt","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"2-Naphthalenesulfonic acid, 6-hydroxy-5-[2-(2-methoxy-5-methyl-4-sulfophenyl)diazenyl]-, sodium salt (1:2)","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Allura Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Allura Red AC","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Allura red","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Alura Red AC","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Alura red","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"C.I. 16035","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"C.I. Food Red 17","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"E 129","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"E 129 (dye)","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FD and C Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FD&amp;C Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FDC Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FDC Red 40 dye","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Fancy Red","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Food Red 17","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Food Red No. 17","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Food Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Japan Food Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Japan Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}}] group_key=disodium6-hydroxy-5-[(2-methoxy-3-methyl-4-sulfonatophenyl)diazenyl]naphthalene-2-sulfonate||dimension=Environmental > media=Ground > geography=Unknown; cas=25956-17-6; added Common Chemistry CAS names as altLabel: 2-Naphthalenesulfonic acid, 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo]-, disodium salt, 2-Naphthalenesulfonic acid, 6-hydroxy-5-[(6-methoxy-4-sulfo-<em>m</em>-tolyl)azo]-, disodium salt, 2-Naphthalenesulfonic acid, 6-hydroxy-5-[2-(2-methoxy-5-methyl-4-sulfophenyl)diazenyl]-, sodium salt (1:2), Allura Red 40, Allura Red AC, Allura red, Alura Red AC, Alura red, C.I. 16035, C.I. Food Red 17, E 129, E 129 (dye), FD and C Red No. 40, FD&amp;C Red No. 40, FDC Red 40, FDC Red 40 dye, Fancy Red, Food Red 17, Food Red No. 17, Food Red No. 40, Japan Food Red No. 40, Japan Red 40, Red 40, Red No. 40; object_uuid=fo-c86a8bd5af3baca1
a0edcf94… cas_match_labels {"25956-17-6":"exactMatch"} group_key=disodium6-hydroxy-5-[(2-methoxy-3-methyl-4-sulfonatophenyl)diazenyl]naphthalene-2-sulfonate||dimension=Environmental > media=Ground > geography=Unknown; group_sources=['ec_inventory']; cas_sources={'25956-17-6': ['ec_inventory']}; assigned CAS labels from group consensus; object_uuid=fo-c86a8bd5af3baca1: {'25956-17-6': 'exactMatch'}
a8584dd2… altLabel [{"@value":"2-Naphthalenesulfonic acid, 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo]-, disodium salt","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"2-Naphthalenesulfonic acid, 6-hydroxy-5-[(6-methoxy-4-sulfo-<em>m</em>-tolyl)azo]-, disodium salt","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"2-Naphthalenesulfonic acid, 6-hydroxy-5-[2-(2-methoxy-5-methyl-4-sulfophenyl)diazenyl]-, sodium salt (1:2)","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Allura Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Allura Red AC","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Allura red","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Alura Red AC","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Alura red","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"C.I. 16035","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"C.I. Food Red 17","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"E 129","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"E 129 (dye)","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FD and C Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FD&amp;C Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FDC Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FDC Red 40 dye","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Fancy Red","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Food Red 17","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Food Red No. 17","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Food Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Japan Food Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Japan Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}}] group_key=disodium6-hydroxy-5-[(2-methoxy-3-methyl-4-sulfonatophenyl)diazenyl]naphthalene-2-sulfonate||dimension=Environmental > media=Ground > geography=Unknown; cas=25956-17-6; added Common Chemistry CAS names as altLabel: 2-Naphthalenesulfonic acid, 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo]-, disodium salt, 2-Naphthalenesulfonic acid, 6-hydroxy-5-[(6-methoxy-4-sulfo-<em>m</em>-tolyl)azo]-, disodium salt, 2-Naphthalenesulfonic acid, 6-hydroxy-5-[2-(2-methoxy-5-methyl-4-sulfophenyl)diazenyl]-, sodium salt (1:2), Allura Red 40, Allura Red AC, Allura red, Alura Red AC, Alura red, C.I. 16035, C.I. Food Red 17, E 129, E 129 (dye), FD and C Red No. 40, FD&amp;C Red No. 40, FDC Red 40, FDC Red 40 dye, Fancy Red, Food Red 17, Food Red No. 17, Food Red No. 40, Japan Food Red No. 40, Japan Red 40, Red 40, Red No. 40; object_uuid=fo-c86a8bd5af3baca1
a8584dd2… cas_match_labels {"25956-17-6":"exactMatch"} group_key=disodium6-hydroxy-5-[(2-methoxy-3-methyl-4-sulfonatophenyl)diazenyl]naphthalene-2-sulfonate||dimension=Environmental > media=Ground > geography=Unknown; group_sources=['ec_inventory']; cas_sources={'25956-17-6': ['ec_inventory']}; assigned CAS labels from group consensus; object_uuid=fo-c86a8bd5af3baca1: {'25956-17-6': 'exactMatch'}
aa990d20… altLabel [{"@value":"2-Naphthalenesulfonic acid, 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo]-, disodium salt","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"2-Naphthalenesulfonic acid, 6-hydroxy-5-[(6-methoxy-4-sulfo-<em>m</em>-tolyl)azo]-, disodium salt","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"2-Naphthalenesulfonic acid, 6-hydroxy-5-[2-(2-methoxy-5-methyl-4-sulfophenyl)diazenyl]-, sodium salt (1:2)","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Allura Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Allura Red AC","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Allura red","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Alura Red AC","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Alura red","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"C.I. 16035","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"C.I. Food Red 17","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"E 129","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"E 129 (dye)","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FD and C Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FD&amp;C Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FDC Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FDC Red 40 dye","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Fancy Red","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Food Red 17","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Food Red No. 17","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Food Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Japan Food Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Japan Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}}] group_key=disodium6-hydroxy-5-[(2-methoxy-3-methyl-4-sulfonatophenyl)diazenyl]naphthalene-2-sulfonate||dimension=Environmental > media=Ground > geography=Unknown; cas=25956-17-6; added Common Chemistry CAS names as altLabel: 2-Naphthalenesulfonic acid, 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo]-, disodium salt, 2-Naphthalenesulfonic acid, 6-hydroxy-5-[(6-methoxy-4-sulfo-<em>m</em>-tolyl)azo]-, disodium salt, 2-Naphthalenesulfonic acid, 6-hydroxy-5-[2-(2-methoxy-5-methyl-4-sulfophenyl)diazenyl]-, sodium salt (1:2), Allura Red 40, Allura Red AC, Allura red, Alura Red AC, Alura red, C.I. 16035, C.I. Food Red 17, E 129, E 129 (dye), FD and C Red No. 40, FD&amp;C Red No. 40, FDC Red 40, FDC Red 40 dye, Fancy Red, Food Red 17, Food Red No. 17, Food Red No. 40, Japan Food Red No. 40, Japan Red 40, Red 40, Red No. 40; object_uuid=fo-c86a8bd5af3baca1
aa990d20… cas_match_labels {"25956-17-6":"exactMatch"} group_key=disodium6-hydroxy-5-[(2-methoxy-3-methyl-4-sulfonatophenyl)diazenyl]naphthalene-2-sulfonate||dimension=Environmental > media=Ground > geography=Unknown; group_sources=['ec_inventory']; cas_sources={'25956-17-6': ['ec_inventory']}; assigned CAS labels from group consensus; object_uuid=fo-c86a8bd5af3baca1: {'25956-17-6': 'exactMatch'}
b6d88850… altLabel [{"@value":"2-Naphthalenesulfonic acid, 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo]-, disodium salt","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"2-Naphthalenesulfonic acid, 6-hydroxy-5-[(6-methoxy-4-sulfo-<em>m</em>-tolyl)azo]-, disodium salt","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"2-Naphthalenesulfonic acid, 6-hydroxy-5-[2-(2-methoxy-5-methyl-4-sulfophenyl)diazenyl]-, sodium salt (1:2)","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Allura Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Allura Red AC","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Allura red","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Alura Red AC","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Alura red","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"C.I. 16035","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"C.I. Food Red 17","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"E 129","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"E 129 (dye)","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FD and C Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FD&amp;C Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FDC Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FDC Red 40 dye","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Fancy Red","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Food Red 17","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Food Red No. 17","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Food Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Japan Food Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Japan Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}}] group_key=disodium6-hydroxy-5-[(2-methoxy-3-methyl-4-sulfonatophenyl)diazenyl]naphthalene-2-sulfonate||dimension=Environmental > media=Ground > geography=Unknown; cas=25956-17-6; added Common Chemistry CAS names as altLabel: 2-Naphthalenesulfonic acid, 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo]-, disodium salt, 2-Naphthalenesulfonic acid, 6-hydroxy-5-[(6-methoxy-4-sulfo-<em>m</em>-tolyl)azo]-, disodium salt, 2-Naphthalenesulfonic acid, 6-hydroxy-5-[2-(2-methoxy-5-methyl-4-sulfophenyl)diazenyl]-, sodium salt (1:2), Allura Red 40, Allura Red AC, Allura red, Alura Red AC, Alura red, C.I. 16035, C.I. Food Red 17, E 129, E 129 (dye), FD and C Red No. 40, FD&amp;C Red No. 40, FDC Red 40, FDC Red 40 dye, Fancy Red, Food Red 17, Food Red No. 17, Food Red No. 40, Japan Food Red No. 40, Japan Red 40, Red 40, Red No. 40; object_uuid=fo-c86a8bd5af3baca1
b6d88850… cas_match_labels {"25956-17-6":"exactMatch"} group_key=disodium6-hydroxy-5-[(2-methoxy-3-methyl-4-sulfonatophenyl)diazenyl]naphthalene-2-sulfonate||dimension=Environmental > media=Ground > geography=Unknown; group_sources=['ec_inventory']; cas_sources={'25956-17-6': ['ec_inventory']}; assigned CAS labels from group consensus; object_uuid=fo-c86a8bd5af3baca1: {'25956-17-6': 'exactMatch'}
dc3dcab4… altLabel [{"@value":"2-Naphthalenesulfonic acid, 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo]-, disodium salt","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"2-Naphthalenesulfonic acid, 6-hydroxy-5-[(6-methoxy-4-sulfo-<em>m</em>-tolyl)azo]-, disodium salt","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"2-Naphthalenesulfonic acid, 6-hydroxy-5-[2-(2-methoxy-5-methyl-4-sulfophenyl)diazenyl]-, sodium salt (1:2)","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Allura Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Allura Red AC","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Allura red","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Alura Red AC","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Alura red","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"C.I. 16035","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"C.I. Food Red 17","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"E 129","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"E 129 (dye)","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FD and C Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FD&amp;C Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FDC Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FDC Red 40 dye","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Fancy Red","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Food Red 17","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Food Red No. 17","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Food Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Japan Food Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Japan Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}}] group_key=disodium6-hydroxy-5-[(2-methoxy-3-methyl-4-sulfonatophenyl)diazenyl]naphthalene-2-sulfonate||dimension=Environmental > media=Ground > geography=Unknown; cas=25956-17-6; added Common Chemistry CAS names as altLabel: 2-Naphthalenesulfonic acid, 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo]-, disodium salt, 2-Naphthalenesulfonic acid, 6-hydroxy-5-[(6-methoxy-4-sulfo-<em>m</em>-tolyl)azo]-, disodium salt, 2-Naphthalenesulfonic acid, 6-hydroxy-5-[2-(2-methoxy-5-methyl-4-sulfophenyl)diazenyl]-, sodium salt (1:2), Allura Red 40, Allura Red AC, Allura red, Alura Red AC, Alura red, C.I. 16035, C.I. Food Red 17, E 129, E 129 (dye), FD and C Red No. 40, FD&amp;C Red No. 40, FDC Red 40, FDC Red 40 dye, Fancy Red, Food Red 17, Food Red No. 17, Food Red No. 40, Japan Food Red No. 40, Japan Red 40, Red 40, Red No. 40; object_uuid=fo-c86a8bd5af3baca1
dc3dcab4… cas_match_labels {"25956-17-6":"exactMatch"} group_key=disodium6-hydroxy-5-[(2-methoxy-3-methyl-4-sulfonatophenyl)diazenyl]naphthalene-2-sulfonate||dimension=Environmental > media=Ground > geography=Unknown; group_sources=['ec_inventory']; cas_sources={'25956-17-6': ['ec_inventory']}; assigned CAS labels from group consensus; object_uuid=fo-c86a8bd5af3baca1: {'25956-17-6': 'exactMatch'}
e1d5e1db… altLabel [{"@value":"2-Naphthalenesulfonic acid, 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo]-, disodium salt","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"2-Naphthalenesulfonic acid, 6-hydroxy-5-[(6-methoxy-4-sulfo-<em>m</em>-tolyl)azo]-, disodium salt","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"2-Naphthalenesulfonic acid, 6-hydroxy-5-[2-(2-methoxy-5-methyl-4-sulfophenyl)diazenyl]-, sodium salt (1:2)","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Allura Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Allura Red AC","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Allura red","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Alura Red AC","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Alura red","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"C.I. 16035","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"C.I. Food Red 17","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"E 129","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"E 129 (dye)","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FD and C Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FD&amp;C Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FDC Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FDC Red 40 dye","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Fancy Red","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Food Red 17","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Food Red No. 17","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Food Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Japan Food Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Japan Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}}] group_key=disodium6-hydroxy-5-[(2-methoxy-3-methyl-4-sulfonatophenyl)diazenyl]naphthalene-2-sulfonate||dimension=Environmental > media=Ground > geography=Unknown; cas=25956-17-6; added Common Chemistry CAS names as altLabel: 2-Naphthalenesulfonic acid, 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo]-, disodium salt, 2-Naphthalenesulfonic acid, 6-hydroxy-5-[(6-methoxy-4-sulfo-<em>m</em>-tolyl)azo]-, disodium salt, 2-Naphthalenesulfonic acid, 6-hydroxy-5-[2-(2-methoxy-5-methyl-4-sulfophenyl)diazenyl]-, sodium salt (1:2), Allura Red 40, Allura Red AC, Allura red, Alura Red AC, Alura red, C.I. 16035, C.I. Food Red 17, E 129, E 129 (dye), FD and C Red No. 40, FD&amp;C Red No. 40, FDC Red 40, FDC Red 40 dye, Fancy Red, Food Red 17, Food Red No. 17, Food Red No. 40, Japan Food Red No. 40, Japan Red 40, Red 40, Red No. 40; object_uuid=fo-c86a8bd5af3baca1
e1d5e1db… cas_match_labels {"25956-17-6":"exactMatch"} group_key=disodium6-hydroxy-5-[(2-methoxy-3-methyl-4-sulfonatophenyl)diazenyl]naphthalene-2-sulfonate||dimension=Environmental > media=Ground > geography=Unknown; group_sources=['ec_inventory']; cas_sources={'25956-17-6': ['ec_inventory']}; assigned CAS labels from group consensus; object_uuid=fo-c86a8bd5af3baca1: {'25956-17-6': 'exactMatch'}
e1dd8665… altLabel [{"@value":"2-Naphthalenesulfonic acid, 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo]-, disodium salt","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"2-Naphthalenesulfonic acid, 6-hydroxy-5-[(6-methoxy-4-sulfo-<em>m</em>-tolyl)azo]-, disodium salt","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"2-Naphthalenesulfonic acid, 6-hydroxy-5-[2-(2-methoxy-5-methyl-4-sulfophenyl)diazenyl]-, sodium salt (1:2)","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Allura Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Allura Red AC","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Allura red","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Alura Red AC","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Alura red","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"C.I. 16035","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"C.I. Food Red 17","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"E 129","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"E 129 (dye)","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FD and C Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FD&amp;C Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FDC Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FDC Red 40 dye","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Fancy Red","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Food Red 17","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Food Red No. 17","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Food Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Japan Food Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Japan Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}}] group_key=disodium6-hydroxy-5-[(2-methoxy-3-methyl-4-sulfonatophenyl)diazenyl]naphthalene-2-sulfonate||dimension=Environmental > media=Ground > geography=Unknown; cas=25956-17-6; added Common Chemistry CAS names as altLabel: 2-Naphthalenesulfonic acid, 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo]-, disodium salt, 2-Naphthalenesulfonic acid, 6-hydroxy-5-[(6-methoxy-4-sulfo-<em>m</em>-tolyl)azo]-, disodium salt, 2-Naphthalenesulfonic acid, 6-hydroxy-5-[2-(2-methoxy-5-methyl-4-sulfophenyl)diazenyl]-, sodium salt (1:2), Allura Red 40, Allura Red AC, Allura red, Alura Red AC, Alura red, C.I. 16035, C.I. Food Red 17, E 129, E 129 (dye), FD and C Red No. 40, FD&amp;C Red No. 40, FDC Red 40, FDC Red 40 dye, Fancy Red, Food Red 17, Food Red No. 17, Food Red No. 40, Japan Food Red No. 40, Japan Red 40, Red 40, Red No. 40; object_uuid=fo-c86a8bd5af3baca1
e1dd8665… cas_match_labels {"25956-17-6":"exactMatch"} group_key=disodium6-hydroxy-5-[(2-methoxy-3-methyl-4-sulfonatophenyl)diazenyl]naphthalene-2-sulfonate||dimension=Environmental > media=Ground > geography=Unknown; group_sources=['ec_inventory']; cas_sources={'25956-17-6': ['ec_inventory']}; assigned CAS labels from group consensus; object_uuid=fo-c86a8bd5af3baca1: {'25956-17-6': 'exactMatch'}
e9ee92f5… altLabel [{"@value":"2-Naphthalenesulfonic acid, 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo]-, disodium salt","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"2-Naphthalenesulfonic acid, 6-hydroxy-5-[(6-methoxy-4-sulfo-<em>m</em>-tolyl)azo]-, disodium salt","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"2-Naphthalenesulfonic acid, 6-hydroxy-5-[2-(2-methoxy-5-methyl-4-sulfophenyl)diazenyl]-, sodium salt (1:2)","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Allura Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Allura Red AC","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Allura red","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Alura Red AC","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Alura red","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"C.I. 16035","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"C.I. Food Red 17","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"E 129","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"E 129 (dye)","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FD and C Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FD&amp;C Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FDC Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"FDC Red 40 dye","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Fancy Red","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Food Red 17","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Food Red No. 17","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Food Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Japan Food Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Japan Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Red 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}},{"@value":"Red No. 40","@language":"en","source":{"prov:wasGeneratedBy":"consensus_match","prov:wasAttributedTo":"consensus-flow-list","prov:hadPrimarySource":["CAS:25956-17-6","https://commonchemistry.cas.org/detail?cas_rn=25956-17-6"],"prov:wasDerivedFrom":"common chemistry CAS lookup"}}] group_key=disodium6-hydroxy-5-[(2-methoxy-3-methyl-4-sulfonatophenyl)diazenyl]naphthalene-2-sulfonate||dimension=Environmental > media=Ground > geography=Unknown; cas=25956-17-6; added Common Chemistry CAS names as altLabel: 2-Naphthalenesulfonic acid, 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo]-, disodium salt, 2-Naphthalenesulfonic acid, 6-hydroxy-5-[(6-methoxy-4-sulfo-<em>m</em>-tolyl)azo]-, disodium salt, 2-Naphthalenesulfonic acid, 6-hydroxy-5-[2-(2-methoxy-5-methyl-4-sulfophenyl)diazenyl]-, sodium salt (1:2), Allura Red 40, Allura Red AC, Allura red, Alura Red AC, Alura red, C.I. 16035, C.I. Food Red 17, E 129, E 129 (dye), FD and C Red No. 40, FD&amp;C Red No. 40, FDC Red 40, FDC Red 40 dye, Fancy Red, Food Red 17, Food Red No. 17, Food Red No. 40, Japan Food Red No. 40, Japan Red 40, Red 40, Red No. 40; object_uuid=fo-c86a8bd5af3baca1
e9ee92f5… cas_match_labels {"25956-17-6":"exactMatch"} group_key=disodium6-hydroxy-5-[(2-methoxy-3-methyl-4-sulfonatophenyl)diazenyl]naphthalene-2-sulfonate||dimension=Environmental > media=Ground > geography=Unknown; group_sources=['ec_inventory']; cas_sources={'25956-17-6': ['ec_inventory']}; assigned CAS labels from group consensus; object_uuid=fo-c86a8bd5af3baca1: {'25956-17-6': 'exactMatch'}

Flow Object JSON

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